Gloagburn Farm Shop is owned and run by 3rd generation farmers Ian and Alison Niven. Started from humble beginnings in 2003, Gloagburn is now a 100 cover coffee shop serving the very best in homemade soups sandwiches and home baking. Everything is made on the premises, from the pastry to the jam, which ensures the quality, consistency and freshness of our offering. In the farm shop, we source the finest Scottish foodstuffs which sit next to our very popular and extensive range of Gloagburn homemade products.
What does Gloagburn stand for?
Here at Gloagburn we pride ourselves in the consistency of our offering. We like to think we follow the same ethos of our own free range hens who give us fresh eggs everyday with bright tasty yolks and strong shells we can rely on. This is exactly what we try to reproduce in the service we offer; simple foods that taste fantastic, a first class service for our customers and the consistency to be able to offer exactly this to every customer who comes through our door. We want to let the products speak for themselves and taste as they should do straight from the field.