Brie de Meaux Donge – made since 1930 by the undisputed kings of the Brie de Meaux family: family Rouzaire is one of the last seven producers of this cheese. Rich and powerful in flavour, with “mushroomy” notes. Made from...

Stilton is one of Britain’s best known cheeses, and the Colston Bassett that we buy has an ideal balance of fruity and floral blue veining and creamy, buttery paste. Made with pasteurised cow's milk and animal rennet.

A hearty, full-flavoured Scottish Cheddar, Isle of Mull is drier in texture than our other Cheddars with flavours that are upfront, richly savoury and boozy. Made with raw cow's milk and animal rennet. Clothbound with lard.

Snowdonia Cheese Company Extra Mature Cheddar, award-winning Black Bomber loved for its immense depth of flavour and smooth creamy texture.

Scotland’s take on a classic Stilton. Aged for 8 months this blue cheese made by the Reid family is a wonderfully subtle and creamy blue. Salty and tangy with a creamy texture. The Reid’s herd is made up mostly of...

A traditional cheddar that is double cloth bound and left to mature beyond a year. At full ripeness, nutty slightly sweet with a very long finish.

The Award-Winning Isle of Kintyre Applesmoke cheddar cheese, is one of our most popular products. This prime mature Scottish cheddar is flavoured from a mixture of smoking hardwoods. Red wax truckle

Unpasteurised Parmigiano Reggiano, matured until it is 30 months old for an extra flavour dimension.

This sumptuous truckle of our Oak-Smoked Vintage Organic Cheddar is made to the same recipe, using the same cheese as our Vintage Organic Cheddar before being cold-smoked over sustainably-sourced oak chippings.4 The organic cheddar cheese is made to a traditional 90-year-old...

A semi hard, washed rind cheese handcrafted by Ruaraidh Stone, Highland Fine Cheeses in Tain. Fat Cow has a strong meaty aroma with a delicate sweet flavour and smooth texture. The cheese is pasteurised and suitable for vegetarians

Deliciously smooth and creamy cheese, Godminster’s Vintage Organic Cheddar cheese is a multi-award-winning cheddar, covered in distinctive burgundy wax. The organic cheddar cheese is made to a traditional 90-year-old recipe and matured for up to 12 months. 

Launched in 2019 Black Truffle Vintage comes in a 200g truckle and, in a first for us, it’s in a stylish black wax! Deliciously indulgent, this cheese will add that instant wow factor to most dishes. A case of 200g Black...