A delicious piece of juicy Gloagburn fillet of beef, smothered in mushroom duxelle and wrapped in golden puff pastry.
2 person - 600g
4 person - 1 kg
6 person - 1.4kg
Allergens: dairy, gluten, wheat, mustard
Cooking times:
2 person - 35 minutes at 175 for medium rare
4 person - 45 minutes at 175 for medium rare
6 person - 55 minutes at 175 for medium rare
Rare: final rested temperature 45 - 47°C
Medium: final rested temperature 55 - 60°C
Well done: final rested temperature 64 -70°C
