** Please select a day for collecting your Turkey below.**
Go for the best with a free-range Scottish turkey. Reared on the banks of Gartmorn reservoir, Alloa, by expert producers Roger & Susan Lucy, these birds forage over rich pastures, giving a depth of flavour that’s second to none. Includes giblets.
The best turkey requires equally delicious pork trimmings prepared by our expert butchers. Hand crafted using the finest Scottish pork our award winning pork sausage recipe forms the basis of our trimmings.
1 x 6kg Gartmorn Free Range White Turkey
1 x Plain Pork Chipolatas (400g)
2 x Pork Plain Sausage meat (500g)
1 x Unsmoked Streaky Bacon (250g)
1 x Pigs in Blankets (500g)
This pack contains suggested portion sizes for 10 people which should also leave enough for some leftovers. *appetites vary
Extra trimmings will be available in store throughout December and at time of collection.