***New Recipe*** Handmade in our kitchen using beef reared on our farm and butchered on site. - 1lb feeds 2/3 - 2lb feeds 4/5

Our famous cheddar souffles. In our restaurant we cover with double cream and bake in the oven at 180 for 15-20 minutes until golden. We recommend you do the same! Allergy Advice: contains Milk, Egg, Mustard, Wheat.

Handmade in our kitchen  - serves 4

A delicious piece of juicy Gloagburn fillet of beef, smothered in mushroom duxelle and wrapped in golden puff pastry. 2 person - 600g 4 person - 1 kg 6 person - 1.4kg Allergens: dairy, gluten, wheat, mustard Cooking times: 2 person...

Handmade in our kitchen - portion for 2 - 450g

Handmade in our kitchen - Comes frozen - 3 different sizes: 350g, 700g, 1kg - defrost thoroughly before reheating

Handmade in our kitchen using Scottish Raspberries -340g

Handmade in our kitchen using Gloagburn beef mince - portion for 1 - comes frozen - 350g. 700g, 1kg

Handmade in our kitchen in small batches -340g

Handmade in small batches in our kitchen 340g

Handmade in our kitchen using Mediterranean roast vegetables  3 different sizes: 350g, 700g, 1kg  

Handmade in our kitchen 3 different sizes: 350g, 700g, 1kg