Ghillie Basan has worked in different parts of the world as a cookery writer, restaurant critic and journalist. She is Cordon Bleu trained and has written a number of highly acclaimed books on classic cuisines of the Middle East and South-east Asia.
Jan Baldwin is a renowned photographer whose work appears regularly in magazines such as Elle and House and Garden and the World of Interiors.
• Hard back
• Dimensions 18 cm x 22 cm
• Dips, salads, pastries, sweets