The delicious and creamy filling is made from scratch in the London kitchens of La Tua Pasta by cooking whole spinach leaves with a bit of garlic, and then adding fresh Ricotta cheese and Italian grated cheese. They can be served up with olive oil and parmesan or with a nice tomato sauce. Suitable for Vegetarians. Suitable for freezing.
- Pasta (50%): Flour 00 (Wheat), Pasteurised Free Range Egg(30%), Durum Wheat Flour, Salt, Water;
- Filling (50%): Spinach (40%), Ricotta (Milk) (40%), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Salt, Nutmeg, Garlic, Olive Oil;
- Dusted with rice flour.
- Wheat, Egg, Milk;
- Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.