Expertly reared bronze turkey by Jill & Bill Adron from Maryfield Farm, Banchory. With over 30 years experience, the Adrons' have perfected the art of producing tender and superbly tasty turkey for your Christmas table.
Why a crown? Maximise the white meat and reduce the dark. Less bones and far higher meat to bone ratio.
Bronze turkeys are the Rolls Royce of turkeys with a high meat to bone ratio. Maryfield birds are free range, dry plucked and hung to give full, old fashioned flavour and texture.
Product available from 21/12/20 until 31/12/20