** Please select a day for collecting your Turkey below.**
Go for the best with a free-range Scottish turkey. Reared on the banks of Gartmorn reservoir, Alloa, by expert producers Roger & Susan Lucy, these birds forage over rich pastures, giving a depth of flavour that’s second to none. Includes giblets.
The best turkey requires equally delicious pork trimmings from Puddledub Pork. Produced by Tom Mitchell at Auchtertool Farm, Kirkcaldy, his award winning pork compliments roast turkey perfectly.
1 x 4kg Gartmorn Free Range White Turkey
1 x Puddledub Pork Plain Chipolatas (440g)
1 x Puddledub Pork Plain Sausage meat (500g)
1 x Puddledub Unsmoked Streaky Bacon (220g)
This pack contains suggested portion sizes for 6 people which should also leave enough for some leftovers. *appetites vary
Extra trimmings will be available in store at time of collection.